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    How to Make the Best Healthy diet everyday in this Year

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    Muffin-Tin Omelets with Feta & Peppers

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    Prep Time 30 mins
    Cook Time 2 hrs 30 mins
    Total Time 3 hrs
    Course Main Course
    Cuisine French
    Servings 4
    Calories 940 kcal

    Ingredients
      

    Omelet Base:

    • 1 cup couscous (uncooked)
    • 1/2 cup dried cherries
    • 1 teaspoon ground cumin
    • 1 teaspoon salt

    Toss-Ins

    • 1 can chickpeas, rinsed and drained
    • 1/4 red onion, finely diced
    • 1/2 cup pepitas, sunflower seeds, or something crunchy
    • 2 cups arugula or spinachparsley / mint / basil / any herbs, really

    Instructions
     

    • Combine couscous, cherries, cumin, coriander, and salt and pepper in a bowl. Pour warm broth over everything and let stand until the couscous is cooked, about 5 minutes. Let it cool.
    • Toss everything together and season to taste!

    Notes

    This keeps for about a day as leftovers, although keep in mind that the leftovers will be softer than the day before, obviously. If you want to make this farther in advance for meal prep or something like that, just prep all the elements separately and toss together just before serving.
    Keyword meat, omelete, steak

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